Chinese Food
All Recipes
Full of color
This dish uses crispy intestines. With some vegetables, it's very popular. It's just in line with the festival atmosphere. So it's called full glory . It means red life.
Drunk crab beer crab
Originally, beer crab was a late night dish. I always miss the taste. So I tried to cook it myself. Yeah. That's the smell.
Crystal dumpling
I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.
Raisin scum
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. The traditional Sikang cake is made into a triangle, with oats as the ma... ...
Sweet and sour fish
Sweet and sour fish is a common family dish. This dish is even more indispensable in the festive days such as Chinese New Year's festival, marriage and promotion. Fish has the auspicious meaning of having more than one year and more than one aus... ...
Fried beef rolls with Scallion
How can I consume the fat cattle rolls and sheep rolls left over from the hot pot? It's great to make a cover meal directly.
Parmesan Cheesecake
I'm sure many people like the 85 degree C parmesan cheese cake. Although it can't be made exactly, xiaopang feels good after eating it. You can try it. When xiaopang makes it, he uses the light cheese cake as the bottom. It's still a 4-inch mold... ...
Lavender macarone: Food and color
I went to Provence last week. But I missed the time. I was not lucky to see lavender field. It's a bit disappointing. I brought back some lavender dried flowers for some thoughts. Recently I tried to make macarone with lavender. I didn't expect ... ...
Braised bamboo shoot Kwai Tai
Braised spring bamboo shoots is a traditional flavor dish. It belongs to Zhejiang cuisine. It is made of tender spring bamboo shoots unearthed before and after the Qingming Festival. It is cooked with heavy oil and sugar. It is red and bright in... ...
Nutritious and delicious, suitable for all ages
Qianzhang is rich in plant protein, calcium and other nutrients. It is the best nutritional supplement to replace meat and poultry. It's also a good diet for us to lose weight after the festival.
